Indo Bakery

Senin, 18 Agustus 2014

ISOMALT

Isomalt Patis'Omalt
 

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34613

3660407060761

Patisfrance

France

Isomalt (E953) – Standart food additive M type.

100% Isomalt.

Can be used as a sugar substitute especially in pulled, poured and blown sugar decorations.

2 years

Dry

Case: 1bag (25kg)

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Compound

1. Tiramisu Compound

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422015

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Sucrea

Viscous paste with coffee extract and the typical tiramisu taste as flavor component for fine bakers wares and sweet confectionary.
These freeze- and thrawstable compounds are constantly high quality and they enhance your end product with perfect taste and appearance.

Glucose syrup; Sugar; Water; Burnt sugar syrup; Coffee extract;
Modified starch.

Compounds are recommended for flavoring your mousses, to strengthen the taste of your ice-creams, to flavor neutral glazes, baked creations, to prepare praline fillings and various creams.

http://unifine.com/Service---support/Chef2Chef-videos/English/Fond-Neutral---Compound.aspx


50 : 1000

Dry

Case: 4 / 2.2 lbs (1kg)

Size (in):    L 7.9'' x W 7.9" x H 7.5''
GW (lbs):   11.0
TI/HI:        24/8






2. Rum Compound 

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422017
Sucrea
Viscous paste with Jamaica Rum as flavor component for fine bakers wares and sweet confectionary.
These freeze- and thrawstable compounds are constantly high quality and they enhance your end product with perfect taste and appearance.

Glucose syrup; Water; Rum; Xanthan gum; Caramelised sugar syrup.

Compounds are recommended for flavoring your mousses, to strengthen the taste of your ice-creams, to flavor neutral glazes, baked creations, to prepare praline fillings and various creams.

http://unifine.com/Service---support/Chef2Chef-videos/English/Fond-Neutral---Compound.aspx
 

40 : 1000

2 years

Dry

Case: 4 / 2.2 lbs (1kg)

Size (in):    L 7.9'' x W 7.9" x H 7.5''
GW (lbs):   11.0
TI/HI:        24/8